About the Product
Cashew Whole is enhanced with high calorie and fat content. It contains several health advantages because of their rich mineral content. It is rich in iron, zinc, copper and manganese for metabolism. It is enormous for adding a creamy texture to your dishes with no overpowering other flavours. You can also enjoy the entire cashews as a snack on their own. It is free from synthetic chemicals and pesticides.
Organic Dry Fruit - Cashew/ Kaju Premium
How to Use
Cashew nuts are commonly used in Indian cuisine, whole for garnishing sweets or curries, or ground into a paste that forms a base of sauces for curries (e.g., korma), or some sweets (e.g., kaju barfi). It is also used in powdered form in the preparation of several Indian sweets and desserts.